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A clinician's guide to food allergies /
Publication:
New York : Syrawood Publishing House, 2017
. ix, 231 p.
26 cm.
Date:2017
Availability:
Copies available:
AUM Main Library
(1),
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Textbook of food science and nutrition /
Publication:
New York : Syrawood Publishing House, 2016
. ix, 270 p.
28 cm.
Date:2016
Availability:
Copies available:
AUM Main Library
(1),
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Food industry quality control systems /
Publication:
New York : Syrawood Publishing House, 2016
. vii, 266 p. :
29 cm.
Date:2016
Availability:
Copies available:
AUM Main Library
(1),
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Food science : , health and nutritional impacts /
Publication:
New York : Syrawood Publishing House, 2017
. ix, 247 p. :
28 cm.
Date:2017
Availability:
Copies available:
AUM Main Library
(1),
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Recent advances in Flavor Science /
Publication:
New York : Syrawood Publishing House, 2016
. vii, 214 p. :
28 cm.
Date:2016
Availability:
Copies available:
AUM Main Library
(1),
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Food engineering, production and analysis /
Publication:
New York : Syrawood Publishing House, 2016
. vii, 206 p. :
28 cm.
Date:2016
Availability:
Copies available:
AUM Main Library
(1),
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